Veal from Austria.
Enjoy a little piece of Austrian habitat with us, whether it's grilled, roasted, stewed or boiled. At Gassner GmbH you get regional products that impress with their outstanding quality.
Enjoy a little piece of Austrian habitat with us, whether it's grilled, roasted, stewed or boiled. At Gassner GmbH you get regional products that impress with their outstanding quality.
Our own brand “Steirerkalb” guarantees that customers receive veal from calves that are raised, slaughtered and processed exclusively in Styria.
The Styrian veal is exclusively available fresh from us.
We are able to customise any veal part for you.
You can get veal carcasses in any weight class from us, whole or cut in half.
At your request, we disassemble the parts that you need. The rough cutting includes the veal leg, veal loin, veal breast, veal shoulder and veal saddle.
Each item of the rough cutting can be further disassembled. Depending on your requirements, we process a veal part precisely as you need it.
For end consumers, we portion pieces into household quantities on request.
With our vacuum plant, we are able to pack products in normal household quantities for end consumers. We constantly develop new products and bring them to market.
Since 2022 we have been able to offer flat-skin packaging in addition to tray packaging. For the sake of the environment, the board is predominantly made of cardboard and only a small part of plastic. The consumer can easily remove the film from the carton and dispose it separately.
Rohrbachhöhe 23, 8010 Graz, Österreich
Email: graz@gassnerkalbfleisch.at
Tel.: +43-(0)316-391010
Fax: +43-(0)316-391010-99
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Deutsch (Österreich)